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Paul Mannassis, Principal of Finding-a-Way located in NSW is our dedicated roasting provider. Paul has a wealth of experience extending from coffee evaluation, coffee analysis, coffee blend development along with a lifetime of hospitality, retail and coffee roasting experience. Paul is the chief coffee judge of the Sydney Royal Fine Food coffee competition which is part of the Royal Agricultural Society of New South Wales.
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The team at 4Blend Coffee have been aligned with Finding-a-Way for the last 3 years. Paul and his team have an extensive range of individual coffees from various growing regions and understand the different flavour profile each origin displays. Together, we have developed our very own private blend now known as 4Blend Coffee supplying to a very niche and boutique market.
OUR STORY
OVER 15 YEARS OF ROASTING EXCELLENCE
Located in Melbourne, 4Blend has 15 years of coffee expertise and takes great pride and care in bringing you the best possible fresh coffee for your regular enjoyment.
4Blend coffee is roasted fresh, blended and packed in Australia from imported raw coffee beans. Our coffee exclusively sources its beans from small ethical,
sustainable farmers, ensuring the strictest standards
of quality control.
UNIQUE FLAVOUR
The unique and private 4-bean blend individually sourced and roasted is a well-rounded coffee with good body, balanced acidity and a rich caramel flavour.
4Blend coffee exclusively sources its beans from small ethical, sustainable farmers, ensuring the strictest standards of quality control.
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Our expert coffee buying and quality control team work around the clock to make sure that every shipment of coffee that arrives to our roastery meets strict quality and exceptional taste requirements.
WE ARE 4BLEND COFFEE
Our master roaster: Paul Mannassis, Principal of Finding-a-Way has a wealth ofexperience extending from coffee evaluation, coffee analysis, coffee blenddevelopment along with a lifetime of hospitality, retail and coffee roasting experience.
Paul is the chief coffee judge of the Sydney Royal Fine Food coffee competitionwhich is part of the Royal Agricultural Society of New South Wales.
The team at 4Blend and Paul have an extensive range of individual coffees from various growing regions and understand the different flavour profile each origin displays.
Together, we have developed our very own private blend now known as
4Blend Coffee supplying to a very niche and boutique market.